Traditional Japanese Deep-fried Tofu, Part 1 of 2 - Vegan Shinoda-Maki (Deep-Fried Tofu Rolls) with Spinach and Carrots -

Подробности

Свали Docx

Прочетете още

This beautiful, sweet, savory, and umami-rich Japanese vegan roll has a perfectly balanced flavor. It is made with boiled vegetables and wrapped in a well-seasoned tofu roll. You can never have enough of it.

Traditional Japanese Deep-fried Tofu, Part 1 of 2 - Vegan Shinoda-Maki (Deep-Fried Tofu Rolls) with Spinach and Carrots

Traditional Japanese Deep-fried Tofu, Part 1 of 2 - Vegan Shinoda-Maki (Deep-Fried Tofu Rolls) with Spinach and Carrots

Traditional Japanese Deep-fried Tofu Pouches, Part 2 of 2 - Vegan Inari-Zushi (Tofu Sushi Pouch)

Tasty Hot Water Dough Recipes with Simple Ingredients, Part 1 of 2–– Vegan Salad Flatbread Wrap, Vegan Herb Flatbread, and Sweet Crispy Vegan Dough Puffs

Мързелив деликатес, Вегански бързи спагети и Плодова салата, част 2 от 3

A Tip from Beloved Supreme Master Ching Hai (vegan) to Reduce Arsenic in Cooked Rice

Here is a tip on how to make creamy vegan pumpkin spice chai latte.

Веган лазаня от тиквички, Пълнозърнест хляб с веган крема сирене и Салата от домати и краставици със сос от японска горчица, част 2 от 2

New Year’s Happy Treats for Doggies and Humans - Rainbow Veggie Roll and Vegan Matcha Cream Roll

Вегански млечни продукти Тооолкова хууубави!

Alcohol-free Vegan Mushroom Bourguignon (French stew) with Mashed Potatoes

Traditional Japanese Deep-fried Tofu, Part 1 of 2 - Vegan Shinoda-Maki (Deep-Fried Tofu Rolls) with Spinach and Carrots

Aromatic Filipino Christmas Treats, Part 2 of 2 – Colorful Vegan Arroz Valenciana

Taste of Uzbek Cuisine, Part 1 of 2 – Vegan Plov (Pilaf) with Vegan Patties

Smoky Tempeh Bacon

Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

Athletes’ Plant-Based Whole Food Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

Here is a recipe to make no-knead oat and seed bread that doesn’t contain any flour or yeast.

New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 1 of 2

Classic Italian-American Cuisine, Part 1 of 2 – Detroit-Style Vegan Pizza

The Unforgettable Taste Of Indonesian Vegan Gado-gado (Salad)

Traditional German Cuisine, Part 1 of 2 – Vegan Soy Granule Meatballs

Запържени вегански оризови кори, завити с гъбен пълнеж и Веганска кокосова крем супа, част 2 от 2

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

2026 Happy Vegan New Year from Supreme Master Ching Hai, Supreme Master Television Team and Association Members (all vegans)

New Year Wish from Supreme Master Ching Hai (vegan)

The World Is Preparing for Amazing Positive Transformation That Lies Ahead, Which Is Taking Place Little by Little Every Day. Hopefully, Humans Will Quickly Make Change to Vegan Diet, so This Process Will Go as Smoothly as Possible

Ключът към пречистването ни от външни замърсявания, част 6 от 10

Винаги помнете, благодарете, обичайте, прославяйте и се молете на Обединения, Най-Любящ и Могъщ Трима в Един: БОГ, Тим Ко Ту и Сина на БОГ

Dog-people Are Truly Doing God’s Work in World and Are Immense Help to Humanity. Their Unconditional Love and Desire to Serve Without Ego Are Among Best Examples Humans Could Have of How to Be in Life

No-Pain and Have-Pain Foods, Part 5

Ключът към пречистването ни от външни замърсявания, част 5 от 10

Sharing Successfully Organizing Unprecedentedly Magnificent Vegan Christmas Festival in Âu Lạc (Vietnam) to Celebrate Birth of Christ – Master’s Previous Incarnation

Важните Новини